Brown Sugar Bourbon Peach Jam

This is a sweeter twist on my Peach Bourbon Jam. I wasn’t able to find the low sugar pectin this year so here is a full sugar version.

9 Cups peaches, peeled, mashed, and blended

1/2 Cup Lemon Juice

6 Cups Granulated Sugar

3 Cups Brown Sugar

3/4 Cup Bourbon

2 liquid Pectin Packages

2 Cinnamon Stick

2 Vanilla Bean cut in half

1 Tablespoons Butter

In a pot, add the peeled and mashed peaches along with lemon juice. Stir well to make sure lemon juice coats all the peaches. Add sugar, cinnamon stick, vanilla bean, and butter. Stir and cook until thick At least 3 minutes on a full boil. Add Bourbon two minutes prior to finishing. Add liquid pectin, stir and boil for 1 minute.

Remove cinnamon stick and vanilla bean. Fill sterilized pint jars and cap. After capping process jars for 25 minutes for pints or 10 minutes for half pints in a water bath of boil water.