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Writer's picturewildflowersandcastiron

Churro Glaze

This glaze is great on anything cinnamon such as Cinnamon rolls and cinnamon pull a parts. It is also great drizzled over waffles, pancakes and scones (British and Indian Fry bread).


4 Tablespoons Butter, melted or softened

4 Tablespoons Cinnamon and Sugar

1 1/2 cups Powdered Sugar

2 teaspoons Vanilla

2 Tablespoons of water then add until the consistency is runny for drizzling


Melt the butter in the microwave for 30 seconds. All the butter does not need to be melted.

Remove from microwave and stir in the cinnamon and sugar until starts to dissolve. Add powder sugar and mix until incorporated and thick.

Add Vanilla and Water. Mix

Add additional water if needed to make it thin.


Drizzle over your preferred baked good and enjoy.





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