This is one of the easiest salads to make but it dresses up any meals. It is also a favorite of steakhouses and fancy restaurants.
Serves 4
1 head of Iceberg lettuce
Blue Cheese Crumbles
Blue Cheese Dressing or Ranch Dressing
Bacon Crumbles
Optional 1 Roma Tomato, diced
Wash the head of lettuce and remove the core. Cut the head of lettuce length wise into quarters. Place a quarter on a plate.
Drizzle you favorite Blue Cheese dressing. Sprinkle with Blue Cheese Crumble, Bacon Crumbles, and Tomato. Grind fresh ground pepper.
Serve.
My daughter prefers hers without bacon just Blue Cheese and Tomato.
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