Rub
Prime Rib Rub Traeger
Dried Rosemary
Coffee Rub Traeger with Extra Coffee added
Basting Liquid
Knorr's Beef Stock Concentrate
Worchestershire Sauce
Water
180 degrees Super Smoke until internal temperature is 150-160 degrees
Then
Place brisket in roasting pan or aluminum foil wrap. Cover with remaining basting liquid. Cover pan with foil or completely wrap brisket in foil. Place back on smoker at 225 degrees. Cook until internal temperature of 205 is reached. Pull off smoker. Wrap in Butcher Paper and Plastic Wrap and let rest at least 1 hour in and insulated cooler with towels.
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