Italian Meatballs for Spaghetti or Sandwiches

This meal is a change up of the same old meat sauce with Spaghetti. I decided to make meatballs tonight. Meatballs give you a concentrated flavor versus a meat sauce that blends the meat flavor into one note through the sauce.

1 lb Ground Beef

1 medium Onion, diced and caramelized

1/2 teaspoon Garlic, minced

1 Egg

2 peices of Bread, toasted and torn into small pieces

1 teaspoon Italian Seasoning

1/2 teaspoon Garlic Powder

1/2 teaspoon Greek Seasoning

4 leaves fresh Basil, chopped

Preheat oven to 400 degrees.

Dice and caramelize the Onion in a skillet with butter. In a bowl add meat, seasoning, egg, and bread crumbs. Mix together until evenly distributed.

Roll bread into 1 inch balls and place on an aluminum foil covered cookie sheet. Bake for 22 to 25 Minutes.

Remove from cookie sheet and add to spaghetti and sauce.