Instead of using a canned cranberry sauce try this sweet flavorful sauce which does not come to your table in the shape of a can. It has a festive flavor and pairs with turkey or tastes great as a sauce on Skillet French Toast for a day after brunch.
16 ounces of Cranberries
1 orange zested and juiced
1 cup Maple syrup
1/4 cup Sugar
1 stick Cinnamon
Put all ingredients in a sauce pan. Simmer on medium heat until cranberries burst and sauce thickens. 15 to 20 minutes Cool and remove cinnamon stick before serving.
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