This is the easiest way to Roast Root Vegetables like Carrots, Potatoes, Rutabagas and Sweet Potatoes
Preheat oven to 430 degrees. Clean, (peel if you choose), and cut vegetables into large chunks. Baby carrots leave whole. Put in a bowl and coat with vegetable oil. Add salt and garlic and mix well. Spread on a parchment lined baking pan for easy cleanup or in a cast iron pan.
Bake 15 minutes then turn over vegetables. Bake another 15 minutes for approximately 30 minutes. Add more time if you want them more golden brown.
Remove from oven.
Serve hot.
4 - medium potatoes
8 - medium to large carrots
2 tablespoons Oil
1 generous teaspoon Salt
1/2 teaspoons minced Garlic
Optional ground black pepper
Other vegetables that roast well are onions, green peppers, mushrooms, Brussels sprouts, green beans.
Try your hand at some roasted vegetables and add different herbs to give you different flavor combinations.
Comentários