French Toast is a tasty way to use bread that would otherwise be thrown away. It is best with older, drying, or possibly stale bread. It is a quick breakfast idea for Sunday and is faster than making waffles.
This recipe serves 4 to 6 adults a total of 12 pieces of thick cut bread.
In a pie pan (it makes it easy to dip the bread)
5 Eggs
1 heaping Teaspoon Brown Sugar
1/4 cup Milk
1 teaspoon Vanilla
Whisk with a fork until well mixed.
Heat you cast iron Skillet and melt 1/2 Tablespoons of butter.
Dip the bread both sides in the egg mixture. Place in heated and buttered skillet. Repeat until you are out of room in the skillet.
Use a spatula to turn. Cook both side to a golden brown.
Serve with butter, syrup, whip cream, berries, etc.
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