I have two different streusel toppings I use . The first is for delicate items and flavors like my sweet potato soufflé, blueberry muffins, and other items. The other is oatmeal based used for rustic hearty items like apple crisp, apple muffins, banana breads, etc,
Either recipe can be used on anything called a crumble or crisp
Delicate and Delicious Streusel
Streusel Topping
1 cup Flour
1 cup Brown Sugar
1/2 stick Butter
1/2 teaspoon Salt
optional 1 cup toasted Pecans
Mix together
Cut in 1/2 cup of cold Butter, cutting to pea size chunks.
Sprinkle over batter small chunks and bake following associated recipe.
Rustic and Hearty Streusel
3/4 cup Brown Sugar
3/4 cup Flour
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
Mix together
Cut in 1/2 cup of cold Butter, cutting to pea size chunks.
1 cup Rolled Oats
1/4 cup melted Butter
Mix together.
Sprinkle over batterleaving small chunks and bake following associated recipe.
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