If you are a cornbread traditionalist you will love this recipe. It is crumbly matches best with BBQ or smoked meats.
Shopping List
Buttermilk
Cornmeal
Corn Starch
Sugar
Honey
Egg
Butter
Flour
Salt
Baking Soda
Preheat oven to 400 degrees. Place 1 1/2 Tablespoons Butter in a 10 inch Cast Iron skillet. Place in the oven.
In a bowl place 1 1/3 milk, 1 cup cornmeal, 1/3 cup sugar, 1/4 cup honey, and 1 egg. Stir all ingredients together.
Mix in a separate bowl add 1 cup flour, 1 tsp baking soda, 2 tsp corn starch, and 1/4 salt.
Pour the dry ingredients into the wet and stir.
Mix 1/3 cup melted butter into mixture.
Remove hot pan from oven and add corn bread mixture.
Bake 15 to 20 minute.
Commenti