This is a Colton‘s recipe for the Marinade and smoking of Elk back straps.
This recipe is small adjustments off of an original recipe from Realtree Outdoors.
https://www.realtree.com/timber-2-table-wild-game-recipes/bourbon-marinated-elk-steak
Marinade
1 Lime, zested and juiced
1/2 Cup Whiskey (Mama stash)
1/2 Cup Brown Sugar
1/3 Cup Soy Sauce, Low Sodium
2 Teaspoons Garlic Powder or minced Garlic
Place all the ingredients above in a bowl and stir. Include the lime halves after juiced. Place elk back straps in a dish and pour the marinade over. Add additional water to ensure the elk meat is covered completely.
Marinate for 4 - 8 hours.
Remove from Marinade and place on smoker for 30 minutes with Reserve blend.
Turn up to 350 degrees for 15 minutes to achieve medium rare.
Cut and serve.
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