It isn’t until recently that anyone outside of my immediate family has known that I make stuffed mushroom. Why you ask because I wanted to keep them as a special treat and if everyone is always asking for me to bring them it goes from a special treat to a chore. This recipe makes great stuffed mushrooms which are a guaranteed hit, however you may want to keep them a secret so they stay a special treat.
24 large White Button Mushrooms
1/2 cup shredded Cheddar Cheese
2 green onions finely chopped or 2 Tablespoons of Yellow Onion finely chopped
1 cup bread crumbs or toasted bread in small pieces
1/4 cup melted Butter
1/2 teaspoon Salt
1/2 teaspoon ground pepper
1/2 teaspoon Italian Seasoning
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Garlic Powder
1/8 teaspoon Cajun Seasoning
Wash and clean mushroom. Remove stems and place in food processor along with onion. Finely chop. In a medium bowl add the finely chopped mushroom stems and onion along with the remaining ingredients. Mix together and spoon into the mushroom caps. Mound slightly in the center. Arrange in a buttered shallow baking dish. Bake for 20 minutes in a 325 degree oven. Remove from oven and serve hot.
Kommentare